Premium
Dry red wine. Aged for 8 months in barrique barrels made using French, Italian and Hungarian technology.
The aroma is dominated by vanilla and coconut, and the taste is characterized by tones of prunes and dark chocolate.
It is served at a temperature of 16-18°
We recommend serving with red meats.
A dry red wine of exceptional quality, made from the Merlot grape variety. Aged in barrique barrels for 24 months, made from the highest quality oak, which gives a special tone to the taste and aroma. The wine is dark red in color with a complex aroma of black currant, sour cherry, prunes with hints of chocolate and a balanced fruity taste of blackberries, cherries and vanilla.
Merlot is a red wine grape variety. This French variety is native to the Bordeaux region. It thrives in clayey-lime soils. It is a moderately to very vigorous variety, moderately susceptible to disease, sensitive to low winter temperatures and spring frosts. Fertilization is not always the best, where in certain climatic conditions there is a risk of flower shedding and clusters becoming loose.
The higher alcohol content and longer aging in oak mean that the Merlot barrique selection of our winery is richer and full-bodied, so it goes better with richer food. The ideal choice is red meat, because the tannins from red wine soften the proteins from the meat, which contributes to improving the taste.
