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The magic of taste begins here.

Classic wines

CHARDONNAY

SAUVIGNON BLANC

ROSE

MERLOT BARRIQUE

MUSCADINE

CABERNET SAUVIGNON

Premium wines

LATE HARVEST

CHARDONNAY BARRIQE

SAUVIGNON BARRIQUE

MERLOT BARRIQUE SELECTION

MOMENT

We're going back to our roots,
having a traditional breakfast!

When we decided to enrich our offer with breakfast, we looked around, looked at Majevica and our Bukvik and that’s where the pies at the winery come from. Long ago in these parts, they said that whoever has a cow and a field is rich. If you have flour, milk, water and salt – you can’t be hungry.

Breakfast (until 2 p.m.)

Cheese / meat pie

(+ yogurt)

Omelet

(prosciutto and cheese)

Appetizers

BRUSCHETTA

(mozzarella, tomato, basil, cheese)

STEAK CARPACCIO

(thinly sliced steak, lettuce, capers, parmesan, basil cream)

SMOKED SALMON

(smoked salmon, green salad, chimichurri)

FALAFEL

(chickpeas, parsley, garlic, lettuce, hummus)

*Bread basket

*Garlic bread

Did you know?

“Carpaccio” as a dish first appeared in Venice. Countess Amalia Nani Mocenigo demanded from her head chef Giuseppe Cipriani to prepare a dish of raw meat, which was not steak tartare. The resourceful Giuseppe cut the beef fillet into thin slices and arranged them in a row. The dish was later named after the painter Vittore Carpaccio. At the time the dish became popular, an exhibition of his paintings was going on. His favorite colors were brick red and beige tones, or the colors of carpaccio.

Soups

MUSHROOM CAPPUCCINO

(mushrooms, black truffles)

BROCCOLI CREAM SOUP

(broccoli, croutons, cream)

Meal salads

CAESAR SALAD

(chicken, lettuce, tomato, pancetta, caesar dressing)

STEAK SALAD

(steak pieces, lettuce, tomato, gratinated onion, cocktail sauce

Wine platters

WINE PLATTER 1

(beef prosciutto, Livno cheese, Trappista cheese)

WINE PLATTER 2

(prosciutto, goat cheese, Livno cheese)

WINE PLATTER 3

(beef prosciutto, Trappista cheese)

WINE PLATTER 4

(smoked turkey, beef prosciutto, Trappista cheese)

WINE PLATTER 5

(pork prosciutto, beef prosciutto, Livno cheese, goat cheese, Trappista cheese)

WINE PLATTER 5 (without pork)

(beef prosciutto, smoked turkey, Livno cheese, goat cheese, Trappista cheese)

CHEESE PLATTER

*Sides: raisins, dried figs, dried apricots

Salads

GREEK SALAD

(tomatoes, cucumbers, onions, feta, olives, olive oil and oregano dressing)

MIXED SALAD

(cabbage, tomato, cucumber, pepper)

SHOPSKA SALAD

(tomatoes, cucumbers, peppers, onions, shredded cheese and cream)

CABBAGE SALAD

LETTUCE

ROASTED PEPPER

(*seasonal)

Pasta and risotto

GNOCCHI WITH CHICKEN FILLET AND MUSHROOMS

(chicken fillet, mushrooms, zucchini, onion, parmesan)

RISOTTO WITH BLACK TRUFFLES

(arborio rice, truffle paste, zucchini, onion, tomato, pepper, parmesan, Chardonnay)

BLACK RISOTTO WITH SEAFOOD

(arborio rice, seafood, cuttlefish ink, parmesan chips, onion, tomato)

SPINACH TAGLIATELLE WITH STEAK

(spinach tagliatelle, steak, tomato sauce, zucchini, onion, basil)

PENNE IN FOUR CHEESE SAUCE

(foam, four types of cheese, cream)

ABOUT TRUFFLES

Truffles are the most prized and expensive edible mushrooms in the world. There are several hundred different types of truffles, of which only about a dozen are edible. Truffles grow in forests, in the ground near the roots of trees. They are really hard to find, which is why people who hunt truffles bring specially trained dogs with them that can find them by smell. Previously, pigs played this role, which has a good affinity for these mushrooms. Our truffles come directly from Majevica…

Main courses

GRILLED CHICKEN BREAST

(chicken breast, grilled vegetables, French fries, yogurt sauce)

CHICKEN MEDALLIONS WITH MUSHROOMS

(chicken medallions, mushrooms, mashed potatoes)

BREADED CHICKEN PIECES

(fried chicken medallions, french fries, ketchup)

CORDON BLEU

(chicken fillet stuffed with chicken ham and cheese, French fries, tartar)

GRATINATED TURKEY FILLET

(baked turkey fillet with tomato and mozzarella in a 4-cheese sauce, broccoli, croquettes, sauce)

PORK CHOP

(pork chop, baked potato, chimichurri sauce)

PORK RIBS COATED WITH BBQ SAUCE

(pork ribs, baked potato, honey mustard sauce)

GRILLED STEAK

(beef steak, grilled vegetables, steak fries)

STEAK MEDALLIONS IN HERBS

(beef steak medallions, baked mashed potatoes, parmesan cheese and butter, herb sauce)

OSSOBUCO

(veal shank steak, mashed potatoes, vegetable demi-glace sauce, Merlot Barrique)

BEEF CHEEKS

(beef cheeks, vegetable demi-glace sauce, Merlot Barrique)

DRY AGED BURGER

(dry aged beef mince, beef mince, cocktail sauce, salads, steak fries)

Fish dishes

TUNA STEAK

(tuna, mashed potatoes with spinach, chimichurri sauce)

SALMON STEAK

(salmon, grain risotto, chimichurri sauce)

FISH MEDALLIONS

(medallions of a mixture of perch, white fish and salmon, baked potatoes, mixed salad with eggs, yogurt sauce)

PERCH

(perch fillet, mashed potatoes with spinach, chimichurri sauce)

SEA BREAM

(grilled sea bream piece, mashed potatoes with spinach, chimichurri sauce)

SEA BASS

(grilled sea bass piece, mashed potatoes with spinach, chimichurri sauce)

Deserts

CHOCOLATE SOUFFLE

PANNA COTTA

CHEESECAKE

Aged steaks

DRY-AGED NEW-YORK STRIP STEAK

(rump steak, dry aged 41 days)

DRY-AGED RIB-EYE STEAK

(rib-eye dry aged 41 days)

DRY-AGED T-BONE STEAK

(t-bone dry aged 41 days)

MAMUT STEAK

(Tom and Jerry steak dry aged 41 days)

* with steak you can choose

Chimichuri (Argentinean sauce)
Blue cheese sauce
Green pepper
Baked potatoes
Mashed potatoes with truffles
Steak fries
Grilled vegetables

* Our waiters will inform you about the currently available weight of the steaks.

Satisfy all the senses
bypairing wine and food

Both complement and contrast are the path to satisfaction. To satisfy all your senses, we have prepared wine tastings, with food pairings. Carefully selected food and our wines, a technologist’s story and a tour of the winery are avisit you will remember.