Classic
Dry red wine, aged in barrique barrels.
The aroma is dominated by prunes, forest fruits and vanilla.
It is served at a temperature of 16-18°
We recommend serving with steaks.
The wine is strong, dark red in color, rich in varietal aromas, and full, fruity, and harmonious in taste. Due to its tannic structure, it requires a longer period of maturation in barrique barrels.
Cabernet Sauvignon is a red wine grape variety. It originates from France. The vine is very vigorous. The cultivation system should be carefully selected for this variety. Green pruning measures are very important in order to establish a balance between vegetative mass and grape yield. It gives the best results on gravelly and drained soil with a lower pH on southern exposures of the terrain.
Pairing red wine with food is important, as a good wine-food pairing can enhance the flavors of both elements. Cabernet Sauvignon seeks out rich, fatty foods because of its tannin strength. Aromatic cheeses, game dishes, mushrooms, beef, and lamb are perfect choices for your palate.
